Arugula with Pomegranates, Blue Cheese and Pistachios Recipe

Recipe By Skinny Taste

A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.

4.2
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Arugula with Pomegranates, Blue Cheese and Pistachios
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Ingredients for Arugula with Pomegranates, Blue Cheese and Pistachios Recipe

  • 2 cup Arugula
  • 1/4 cup Pomegranate arils from pom wonderful
  • 0.13 cup Crumbled Blue Cheese
  • 1 tablespoon Pistachios, shelled
  • As required Pomegranate vinaigrette
  • 1/2 teaspoon Pom wonderful pomegranate juice
  • 1/2 teaspoon Balsamic vinegar
  • 1 teaspoon Extra virgin olive oil
  • As required Salt and fresh pepper
Nutrition
value
257
calories per serving
13 g Fat13 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    592mg
  • Iron
    4mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    333mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste