A rich source of iron and vitamins a and c, arugula is nonetheless in desperate need of balancing--here, with aged balsamic vinegar, walnuts and strawberries, another one of springtime's jewels.
1/2 ounce Parmesan cheese, shaved and crumbled into small pieces
0.06 teaspoon Freshly ground pepper
0.03 teaspoon Salt
1/2 tablespoon Aged Balsamic Vinegar
Nutrition value
516
calories per serving
16 g Fat16 g Protein74 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
16g
Carbs
74g
Fiber
6g
MacroNutrients
Carbs
74g
Protein
16g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
393mg
Iron
22mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
174mcg
Vitamin B12
3mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
357mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment