Ingredients for Arugula Salad With Pears And Prosciutto Recipe
2.50 ounce Arugula
0.06 inch 2 pears cored, cut lengthwise into slices
1/2 ounce Prosciutto cut into thin strips
0.19 cup Parmesan cheese fresh grated or shaved
1 tablespoon Walnut halves toasted
3/4 tablespoon Apple cider vinegar
1/2 tablespoon Olive oil
0.06 teaspoon Salt
0.03 teaspoon Black pepper
Nutrition value
280
calories per serving
17 g Fat15 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
15g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
15g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
353mg
Iron
3mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment