Ingredients for Arugula Salad With Bacon And Butternut Squash Recipe
1 piece Slice bacon, cut into small
2 Mushrooms, sliced
1/4 cup Cooked butternut squash cubes
2 cup Arugula
1 ounce Crumbled Goat Cheese
1 teaspoon Pine Nuts
Nutrition value
190
calories per serving
7 g Fat12 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
12g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
619mg
Iron
3mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
319mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
160mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment