Arugula Salad With Grilled Watermelon And Shrimp Recipe

Recipe By Honest Cooking

This grilled watermelon and shrimp salad is a playful, yet sophisticated entrée or side that is bursting with summer flavors. Perfect for a backyard BBQ.

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Arugula Salad With Grilled Watermelon And Shrimp
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Ingredients for Arugula Salad With Grilled Watermelon And Shrimp Recipe

  • 1.25 pound 2 1 thick slices from a round seedless watermelon
  • 0.06 cup Olive oil, for brushing watermelon and shrimp
  • 1/4 pound Medium size shrimp, shelled, deveined, and cleaned
  • 2 cup Loosely packed baby arugula
  • 0.13 cup Crumbled Blue Cheese
  • As required Fine ground sea salt and freshly ground pepper
  • 1/2 tablespoon Balsamic vinegar
  • 0.06 teaspoon Dijon mustrd
  • 0.13 teaspoon Raw honey
  • 1/2 tablespoon Extra virgin olive oil
Nutrition
value
1110
calories per serving
41 g Fat41 g Protein137 g Carbs10 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    41g
  • Carbs
    137g
  • Fiber
    10g

MacroNutrients

  • Carbs
    137g
  • Protein
    41g
  • Fiber
    10g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    759mg
  • Iron
    7mg
  • Vitamin A
    545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    386mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    176mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    254mg
  • Manganese
    < 1mg
  • Phosphorus
    621mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking