Arugula Pesto Recipe
Recipe By Honest Cooking
4.2
22 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pesto Recipe
- 1/4 pound Cocktail tomatoes on the vine can substitute cherry or grape tomatoes
- 1/4 pound Bucatini
- 2 ounce Burratatorn into bite sized pieces
- 0.08 cup Basilroughly chopped
- As required Extra virgin olive oil
- As required Sea salt & freshly ground pepper
- 1/4 Clove of garlic
- 0.08 cup Pine nuts plus more for garnish
- 0.63 cup Arugula packed - plus more for garnish
- 0.17 cup Pecorino romanograted plus more for garnish
- 0.38 teaspoon Lemon juice
Nutrition
value
value
402
calories per serving
38 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein5g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium164mg
- Iron2mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus148mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking