Arugula Pesto Pizza Recipe
Recipe By Rachael Ray
4.7
23 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pesto Pizza Recipe
- 1/4 cup Arugula
- 0.08 cup Chopped Fresh Parsley
- 1.25 tablespoon Evoo
- 0.06 cup Grated Parmesan
- 1/4 teaspoon Lemon zest
- 0.13 Clove Garlic, Chopped
- 2.50 ounce Pizza dough, at room temperature
- 3/4 ounce Shredded fontina
Nutrition
value
value
205
calories per serving
18 g Fat5 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium171mg
- Iron2mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray