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Arugula Pesto Pizza Recipe

Recipe By Rachael Ray

4.7
23 Rating -
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Arugula Pesto Pizza
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Ingredients for Arugula Pesto Pizza Recipe

  • 1/4 cup Arugula
  • 0.08 cup Chopped Fresh Parsley
  • 1.25 tablespoon Evoo
  • 0.06 cup Grated Parmesan
  • 1/4 teaspoon Lemon zest
  • 0.13 Clove Garlic, Chopped
  • 2.50 ounce Pizza dough, at room temperature
  • 3/4 ounce Shredded fontina
Nutrition
value
205
calories per serving
18 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    2mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray