Arugula Peach Ricotta Pizza With Crispy Bacon. Recipe
Recipe By HalfBaked Harvest
A pizza with the perfect balance of sweet and salty
3.9
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Peach Ricotta Pizza With Crispy Bacon. Recipe
- 1/4 small sweet onion, thinly sliced
- 0.06 cup plus 1 tablespoon olive oil
- As required kosher salt and pepper
- 1/4 teaspoon honey
- 3/4 slices thick cut bacon, chopped
- 1/4 tablespoon chopped fresh thyme
- 0.13 pound pizza dough, homemade or store bought
- 0.13 cup shredded fontina cheese
- 1/4 cup whole milk ricotta cheese
- 0.13 cup fresh basil, chopped, plus more for serving
- 1/2 ripe peaches, sliced thin
- 1/2 tablespoon balsamic vinegar
- 1/2 cup fresh arugula
- As required toasted pumpkin seeds, for topping
Nutrition
value
value
449
calories per serving
29 g Fat19 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein19g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein19g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium638mg
- Iron8mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest