Ingredients for Arugula Dried Cherry and Wild Rice Salad with a Zippy Lemon Dressing Recipe
1/2 cup Wild rice, rinsed
1/4 cup Sliced almonds
2 cup Arugula
1/4 cup Coarsely chopped fresh basil
1/4 cup Dried sour cherries or cranberries, chopped
0.17 cup Crumbled feta
0.13 cup Olive oil
1 tablespoon Lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon Honey or maple syrup
1/2 Medium clove garlic, pressed or crushed
0.13 teaspoon Salt
As required Freshly ground black pepper, to taste
Nutrition value
983
calories per serving
55 g Fat23 g Protein96 g Carbs13 g FiberOther
Current Totals
Fat
55g
Protein
23g
Carbs
96g
Fiber
13g
MacroNutrients
Carbs
96g
Protein
23g
Fiber
13g
Fats
Fat
55g
Vitamins & Minerals
Calcium
675mg
Iron
8mg
Vitamin A
514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
346mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
312mg
Manganese
2mg
Phosphorus
465mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment