Arugula And Hummus Mini Pizzas Recipe

Recipe By Slurrp

Arugula and hummus mini pizzas are a delicious and healthy twist on traditional pizza. These bite-sized pizzas are made with a crispy whole wheat crust, topped with creamy hummus, and finished with a generous amount of fresh arugula. The combination of the tangy hummus and peppery arugula creates a flavorful and satisfying appetizer or snack. These mini pizzas are easy to make and can be customized with your favorite toppings. They are perfect for parties, game nights, or anytime you're craving a tasty and nutritious bite.

3.7
17 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Arugula And Hummus Mini Pizzas
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Ingredients for Arugula And Hummus Mini Pizzas Recipe

  • 1 Package Of Whole Wheat Pizza Dough
  • 1/2 cup Hummus
  • 2 cup Fresh Arugula
  • as needed Optional Toppings: Cherry Tomatoes, Sliced Olives, Crumbled Feta Cheese
  • as needed Olive Oil For Brushing

Directions: Arugula And Hummus Mini Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • STEP 3.Using a round cookie cutter or a glass, cut out small circles from the dough and transfer them to the prepared baking sheet.
  • STEP 4.Spread a thin layer of hummus on each pizza crust, leaving a small border around the edges.
  • STEP 5.Bake the mini pizzas in the preheated oven for about 10-12 minutes, or until the crust is golden and crispy.
  • STEP 6.Remove from the oven and let them cool slightly.
  • STEP 7.Top each mini pizza with a handful of fresh arugula and serve immediately.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add additional toppings such as cherry tomatoes, sliced olives, or crumbled feta cheese.
  • If you prefer a softer crust, you can brush the edges of the dough with olive oil before baking.

Storage and Serving

  • These mini pizzas are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the mini pizzas in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
Nutrition
value
87
calories per serving
2 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp