Artisan Dutch Oven Bread Recipe

Recipe By A Couple Cooks

Want to bake artisan bread in a dutch oven? Here’s an easy Dutch oven bread with a crispy crust and tender inside: perfect for sandwiches.

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4hr total
4hr total
Artisan Dutch Oven Bread
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ingredients serve

Ingredients for Artisan Dutch Oven Bread Recipe

  • 20 gram All purpose flour
  • 20 gram Bread Flour
  • 8 gram Whole Wheat Flour
  • 1.10 gram Kosher salt
  • 0.60 gram Instant Or Active Dry Yeast
  • 32.50 gram Purified water, room temperature
Nutrition
value
28
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks