Artichokes with Tarragon Butter Recipe

Recipe By Slurrp

Artichokes with Tarragon Butter is a delicious and elegant dish that showcases the natural flavors of artichokes. The artichokes are steamed until tender and then served with a flavorful tarragon butter sauce. The butter is infused with fresh tarragon, which adds a subtle anise-like flavor to the dish. This recipe is perfect as an appetizer or a side dish and is sure to impress your guests with its beautiful presentation and delicious taste.

5
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Artichokes with Tarragon Butter
plan
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ingredients serve

Ingredients for Artichokes with Tarragon Butter Recipe

  • 2 Artichokes
  • 1/4 cup Butter
  • 1 tablespoon Fresh Tarragon Leaves
  • As required Salt, To Taste
  • as needed Lemon Wedges, For Serving

Directions: Artichokes With Tarragon Butter Recipe

Cooking Directions

  • STEP 1.Prepare the artichokes by trimming the stems and removing any tough outer leaves.
  • STEP 2.Steam the artichokes until tender, about 30-40 minutes.
  • STEP 3.While the artichokes are steaming, prepare the tarragon butter by melting butter in a saucepan and adding fresh tarragon leaves.
  • STEP 4.Once the artichokes are tender, remove them from the steamer and let them cool slightly.
  • STEP 5.Serve the artichokes with the tarragon butter sauce on the side for dipping.

Cooking Tips

  • To check if the artichokes are done, insert a knife into the base. It should go in easily.
  • You can also add a squeeze of lemon juice to the steaming water for added flavor.
  • Make sure to remove the fuzzy choke from the center of the artichoke before eating.

Storage and Serving

  • Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the artichokes for a few minutes until warmed through.
  • Serve the artichokes as an appetizer or a side dish with the tarragon butter sauce on the side.
Nutrition
value
17
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp