Artichokes with Tarragon Butter is a delicious and elegant dish that showcases the natural flavors of artichokes. The artichokes are steamed until tender and then served with a flavorful tarragon butter sauce. The butter is infused with fresh tarragon, which adds a subtle anise-like flavor to the dish. This recipe is perfect as an appetizer or a side dish and is sure to impress your guests with its beautiful presentation and delicious taste.