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Artichokes Vinaigrette Recipe

Recipe By Rachael Ray

4.7
13 Rating -
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Artichokes Vinaigrette
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Ingredients for Artichokes Vinaigrette Recipe

  • 1 Young artichokeshalved, chokes discarded and insides rubbed with lemon
  • 1/2 Lemons, Juiced
  • 1/4 Small shallot, grated
  • 1/4 Large clove garlic, grated
  • 1/2 tablespoon Vinegar
  • As required Salt and pepper
  • 1/4 teaspoon Superfine sugar
  • 0.13 cup Evoo
Nutrition
value
204
calories per serving
20 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray