I used to work in a fabulous italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Ingredients for Artichokes In A Garlic And Olive Oil Sauce Recipe
2 ounce Small uncooked seashell pasta
1.25 tablespoon Extra virgin olive oil
1.50 tablespoon Butter
1 Cloves Garlic
1/2 sprig Fresh Basil, Chopped
Nutrition value
281
calories per serving
18 g Fat8 g Protein43 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
8g
Carbs
43g
Fiber
5g
MacroNutrients
Carbs
43g
Protein
8g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
124mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment