Artichoke With Warm Caper And Parsley Dressing Recipe

Recipe By Slurrp

Artichoke with warm caper and parsley dressing is a delightful appetizer that showcases the unique flavor and texture of artichokes. The artichokes are steamed until tender and then served with a warm dressing made from capers, parsley, lemon juice, and olive oil. The dressing adds a tangy and herbaceous element to the dish, complementing the mild and slightly nutty taste of the artichokes. This appetizer is perfect for entertaining or as a light and refreshing starter.

4.4
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Rate
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Artichoke With Warm Caper And Parsley Dressing
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ingredients serve

Ingredients for Artichoke With Warm Caper And Parsley Dressing Recipe

  • 1 Artichokes
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Capers
  • 0.06 cup Chopped Fresh Parsley
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste

Directions: Artichoke With Warm Caper And Parsley Dressing Recipe

Cooking Directions

  • STEP 1.Trim the artichokes by removing the tough outer leaves and cutting off the top.
  • STEP 2.Steam the artichokes until tender, about 30-40 minutes.
  • STEP 3.In a small saucepan, heat olive oil and sauté capers until crispy.
  • STEP 4.Add parsley, lemon juice, and a pinch of salt to the saucepan and stir well.
  • STEP 5.Drizzle the warm dressing over the steamed artichokes.
  • STEP 6.Serve the artichokes with the remaining dressing on the side.

Cooking Tips

  • To check if the artichokes are cooked, insert a knife into the base. It should go in easily.
  • You can also grill the artichokes instead of steaming them for a smoky flavor.
  • Serve the artichokes warm or at room temperature for the best taste.

Storage and Serving

  • Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the artichokes gently in a steamer or microwave before serving.
  • Serve the artichokes as an appetizer or as a side dish with grilled meats or seafood.
Nutrition
value
153
calories per serving
16 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp