Artichoke with warm caper and parsley dressing is a delightful appetizer that showcases the unique flavor and texture of artichokes. The artichokes are steamed until tender and then served with a warm dressing made from capers, parsley, lemon juice, and olive oil. The dressing adds a tangy and herbaceous element to the dish, complementing the mild and slightly nutty taste of the artichokes. This appetizer is perfect for entertaining or as a light and refreshing starter.