Artichoke Turkey Salami Salad Recipe

Recipe By Slurrp

This Artichoke Turkey Salami Salad is a refreshing and satisfying dish that combines the flavors of tender turkey, savory salami, and tangy artichoke hearts. The salad is tossed with a zesty vinaigrette dressing and topped with crunchy croutons for added texture. It's perfect for a light lunch or as a side dish for a summer barbecue. The combination of ingredients creates a delicious balance of flavors that will leave you wanting more.

3.7
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Artichoke Turkey Salami Salad
plan
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ingredients serve

Ingredients for Artichoke Turkey Salami Salad Recipe

  • 1/4 cup Cooked Turkey, Shredded Or Sliced
  • 0.13 cup Salami, Sliced
  • 0.13 cup Artichoke Hearts, Drained And Chopped
  • 1/2 cup Mixed Greens
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Dijon Mustard
  • 0.13 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.13 cup Croutons

Directions: Artichoke Turkey Salami Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the turkey, salami, artichoke hearts, and mixed greens.
  • STEP 2.In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to make the vinaigrette dressing.
  • STEP 3.Pour the dressing over the salad and toss to coat evenly.
  • STEP 4.Top the salad with croutons and serve immediately.

Cooking Tips

  • For added flavor, marinate the turkey and salami in the vinaigrette dressing for 30 minutes before tossing with the other ingredients.
  • You can customize this salad by adding other vegetables such as cherry tomatoes, cucumbers, or red onions.
  • To make homemade croutons, toss cubed bread with olive oil, garlic powder, and dried herbs, then bake in the oven until crispy.

Storage and Serving

  • This salad is best served immediately to maintain its freshness and crunchiness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftover salad, you may need to refresh the greens by tossing them with a little extra dressing.
Nutrition
value
289
calories per serving
14 g Fat14 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    272mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp