Artichoke-Turkey Casserole Recipe

Recipe By Slurrp

Artichoke-turkey casserole is a comforting and flavorful dish that combines tender turkey meat with artichoke hearts, mushrooms, and a creamy sauce. This casserole is easy to prepare and can be made ahead of time, making it perfect for busy weeknights or potluck dinners. The combination of turkey and artichokes creates a unique and delicious flavor profile, while the creamy sauce adds richness and depth. Serve this casserole with a side of rice or crusty bread for a satisfying meal.

4.2
29 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
40minsCook
10m.total
20m.Prep
40m.Cook
Artichoke-Turkey Casserole
plan
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ingredients serve

Ingredients for Artichoke-Turkey Casserole Recipe

  • 0.17 pound Turkey Meat, Diced
  • 0.17 can Artichoke Hearts, Drained And Chopped
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 cup Chicken Broth
  • 0.33 tablespoon All Purpose Flour
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil

Directions: Artichoke-turkey Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add the turkey meat and cook until browned.
  • STEP 4.Remove the turkey from the skillet and set aside.
  • STEP 5.In the same skillet, add the mushrooms and cook until softened.
  • STEP 6.Add the artichoke hearts, garlic, and thyme to the skillet and cook for another 2 minutes.
  • STEP 7.In a separate bowl, whisk together the chicken broth, flour, and cream.
  • STEP 8.Pour the mixture into the skillet and bring to a simmer.
  • STEP 9.Add the cooked turkey back to the skillet and stir to combine.
  • STEP 10.Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until bubbly and golden brown.
  • STEP 11.Serve the artichoke-turkey casserole with rice or crusty bread.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
  • Serve the casserole warm.
Nutrition
value
379
calories per serving
15 g Fat26 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    3mg
  • Vitamin A
    429mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp