Artichoke Tartlets Recipe

Name: Artichoke Tartlets Recipe
Total time: 46 min
Yield: 12
Cuisine: Mediterranean

Recipe By The Spruce Eats

Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray.

4.3

18 Rating -

Rate

Vegdiet

46minstotal

1minsPrep

45minsCook

46m.total

1m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Artichoke Tartlets Recipe

0.17 Packages puff pastry
1.67 ounce Marinated artichoke hearts
0.08 pint Tomatoes
0.08 Medium leek
1/4-0.33 tablespoon Olive oil
0.08 pinch Salt

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats