Artichoke Steak Wraps Recipe

Recipe By Slurrp

These artichoke steak wraps are a delicious and satisfying meal option. Tender strips of steak are marinated in a flavorful blend of herbs and spices, then grilled to perfection. The steak is then wrapped in a warm tortilla along with marinated artichoke hearts, fresh lettuce, and tangy feta cheese. The combination of the juicy steak, creamy artichokes, and crunchy lettuce creates a mouthwatering flavor and texture. These wraps are perfect for a quick and easy lunch or dinner, and can be enjoyed on their own or paired with a side salad.

3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Artichoke Steak Wraps
plan
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ingredients serve

Ingredients for Artichoke Steak Wraps Recipe

  • 0.17 pound Steak, Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Rosemary
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Large Tortillas
  • 0.17 cup Marinated Artichoke Hearts, Drained
  • 0.17 cup Lettuce, Shredded
  • 0.08 cup Feta Cheese, Crumbled

Directions: Artichoke Steak Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add the steak strips and toss to coat. Let marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Cook the steak strips for 2-3 minutes per side, or until desired doneness. Remove from heat and let rest for a few minutes.
  • STEP 3.Warm the tortillas in a dry skillet or microwave. Spread a layer of marinated artichoke hearts on each tortilla. Top with a few slices of cooked steak, lettuce, and crumbled feta cheese.
  • STEP 4.Roll up the tortillas tightly, tucking in the sides as you go. Cut each wrap in half diagonally and serve.

Cooking Tips

  • For extra flavor, you can add a squeeze of lemon juice to the marinade.
  • If you prefer a vegetarian option, you can substitute the steak with grilled portobello mushrooms.
  • To make the wraps more filling, you can add sliced avocado or roasted red peppers.

Storage and Serving

  • These artichoke steak wraps are best served immediately while the steak is still warm and juicy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
161
calories per serving
4 g Fat23 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp