Artichoke Spinach Pasta Sauce Recipe

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This rich and creamy artichoke and spinach pasta sauce combines alfredo sauce, mozzarella cheese, parmesan cheese, and cream cheese. Serve with your favorite pasta.

3.7
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Artichoke Spinach Pasta Sauce
plan
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ingredients serve

Ingredients for Artichoke Spinach Pasta Sauce Recipe

  • 0.06 can Chopped spinach
  • 0.13 Jar alfredo sauce
  • 0.13 can Artichoke Hearts, Drained And Chopped
  • 0.06 cup Shredded Mozzarella Cheese
  • 1/25 cup Shredded Parmesan Cheese
  • 0.03 Package Cream Cheese, Softened
  • 1/4 Cloves Garlic, Chopped
  • 0.13 Roma tomato, diced
Nutrition
value
52
calories per serving
2 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    < 1mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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