This rich and creamy artichoke and spinach pasta sauce combines alfredo sauce, mozzarella cheese, parmesan cheese, and cream cheese. Serve with your favorite pasta.
Ingredients for Artichoke Spinach Pasta Sauce Recipe
0.06 can Chopped spinach
0.13 Jar alfredo sauce
0.13 can Artichoke Hearts, Drained And Chopped
0.06 cup Shredded Mozzarella Cheese
1/25 cup Shredded Parmesan Cheese
0.03 Package Cream Cheese, Softened
1/4 Cloves Garlic, Chopped
0.13 Roma tomato, diced
Nutrition value
52
calories per serving
2 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
101mg
Iron
< 1mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment