Artichoke & Spinach Dip Restaurant Style Recipe

Name: Artichoke & Spinach Dip Restaurant Style Recipe
Total time: 75 min
Yield: 1
Cuisine: Russian

Recipe By All Recipes

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

4.2

12 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

30minsCook

1hr 15m.total

15m.Prep

30m.Cook

Artichoke & Spinach Dip Restaurant Style

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Ingredients for Artichoke & Spinach Dip Restaurant Style Recipe

4 Cloves Garlic
1 Package frozen chopped spinach, thawed and drained
1 can Artichoke hearts, drained and chopped
1 Container alfredo-style pasta sauce
1 cup Shredded Mozzarella Cheese
0.33 cup Grated Parmesan Cheese

Nutrition
value

594

calories per serving

26 g Fat49 g Protein41 g Carbs4 g FiberOther

Current Totals

Fat
26g
Protein
49g
Carbs
41g
Fiber
4g

MacroNutrients

Carbs
41g
Protein
49g
Fiber
4g

Fats

Fat
26g

Vitamins & Minerals

Calcium
1182mg
Iron
5mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
8mg
Phosphorus
855mg
Selenium
57mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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