Artichoke & Spinach Chicken Casserole Recipe

Name: Artichoke & Spinach Chicken Casserole Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color and the red pepper flakes add a pleasant, mild heat. Janice Christofferson, Eagle River, Wisconsin.

3.9

29 Rating -

Rate

Non Vegdiet

15minstotal

30minsPrep

45minsCook

15m.total

30m.Prep

45m.Cook

plan

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ingredients serves

serves8

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Ingredients for Artichoke & Spinach Chicken Casserole Recipe

3 cup Uncooked bow tie pasta
2 tablespoon Butter
1/2 pound Sliced fresh mushrooms
1 Medium onion, chopped
2 Large eggs
1.50 cup 2 milk
1 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon 1/2 crushed red pepper flakes
3 cup Cubed cooked chicken
1 can Water packed quartered artichoke hearts, rinsed and drained
1 Package frozen chopped spinach, thawed and squeezed dry
2 cup Shredded Monterey Jack Cheese
2 tablespoon Grated Parmesan Cheese
As required Topping
0.33 cup Seasoned bread crumbs
2 tablespoon Grated Parmesan Cheese
1 tablespoon Butter, melted
1/2 teaspoon Paprika

Nutrition
value

474

calories per serving

15 g Fat34 g Protein79 g Carbs18 g FiberOther

Current Totals

Fat
15g
Protein
34g
Carbs
79g
Fiber
18g

MacroNutrients

Carbs
79g
Protein
34g
Fiber
18g

Fats

Fat
15g

Vitamins & Minerals

Calcium
183mg
Iron
6mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
588mg
Selenium
22mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home