Artichoke Soup Recipe

Name: Artichoke Soup Recipe
Total time: 75 min
Yield: 8
Cuisine: Mediterranean

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A nice, thick, homey soup recipe that's great on a cold winter's night! It can also be used as a great dip for veggies or bread at parties.

3.7

20 Rating -

Rate

Non Vegdiet

1hr 15minstotal

25minsPrep

50minsCook

1hr 15m.total

25m.Prep

50m.Cook

plan

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ingredients serve

serve1

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Ingredients for Artichoke Soup Recipe

0.03 cup Butter
0.06 cup Chopped carrots
0.06 cup Chopped Celery
0.06 cup Chopped Onion
0.06 cup Sliced fresh mushrooms
0.03 cup All purpose flour
1/4 cup Chicken Broth
0.38 can Artichoke hearts, drained and cut into fourths
0.13 Bay leaf
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
0.03 teaspoon Dried Thyme Leaves
0.03 teaspoon Dried oregano
0.03 teaspoon Dried Sage
0.13 dash Paprika

Nutrition
value

calories per serving

2 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
9g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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