Artichoke Shrimp Pasta Salad Recipe
Recipe By Taste Of Home
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. Mary McCarley, Charlotte, North Carolina.
3.6
23 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Shrimp Pasta Salad Recipe
- 0.08 Package bow tie pasta
- 0.17 pound Peeled and deveined cooked shrimp
- 0.17 can Marinated quartered artichoke hearts, drained
- 0.17 can Sliced ripe olives, drained
- 0.17 cup Crumbled Feta Cheese
- 0.67 Green onions, sliced
- 1/25 cup Chopped Fresh Parsley
- 1/50 cup Chopped Fresh Basil
- As required Dressing
- 1/25 cup White wine vinegar
- 1/25 cup Olive oil
- 1/50 cup Lemon juice
- 0.17 tablespoon Chopped Fresh Basil
- 0.17 teaspoon Dijon mustard
- As required Fresh ground pepper, optional
Nutrition
value
value
415
calories per serving
24 g Fat23 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein23g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium220mg
- Iron2mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home