Artichoke Shrimp Bake Recipe

Recipe By Slurrp

Artichoke Shrimp Bake is a delicious and easy-to-make dish that combines succulent shrimp with tender artichoke hearts, creamy cheese, and flavorful spices. The shrimp and artichokes are baked to perfection, creating a mouthwatering dish that is perfect for any occasion. Serve it as an appetizer or a main course with crusty bread or pasta for a complete meal.

3.8
27 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Artichoke Shrimp Bake
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ingredients serve

Ingredients for Artichoke Shrimp Bake Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 cup Artichoke Hearts, Drained And Quartered
  • 2 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Artichoke Shrimp Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C) and lightly grease a baking dish.
  • STEP 2.In a large bowl, combine shrimp, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
  • STEP 3.Transfer the mixture to the prepared baking dish and spread it evenly.
  • STEP 4.Bake for 20-25 minutes, or until the shrimp are cooked through and the top is golden and bubbly.
  • STEP 5.Garnish with fresh parsley and serve the artichoke shrimp bake hot with bread or pasta.

Cooking Tips

  • You can use fresh or frozen shrimp for this recipe.
  • If using frozen shrimp, make sure to thaw them before using.
  • Feel free to add other ingredients like diced tomatoes or spinach for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
610
calories per serving
18 g Fat49 g Protein60 g Carbs32 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    49g
  • Carbs
    60g
  • Fiber
    32g

MacroNutrients

  • Carbs
    60g
  • Protein
    49g
  • Fiber
    32g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    10mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    172mg
  • Manganese
    1mg
  • Phosphorus
    924mg
  • Selenium
    61mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp