Artichoke Ravioli Recipe

Name: Artichoke Ravioli Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. Darlene Brenden, Salem, Oregon.

3.6

24 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Artichoke Ravioli Recipe

0.33 Packages refrigerated cheese ravioli
0.17 Jar meatless spaghetti sauce
0.17 can Water packed artichoke hearts, rinsed, drained and chopped
0.17 Jar whole mushrooms, drained
0.17 can Sliced ripe olives, drained
1/4 cup Shredded Part Skim Mozzarella Cheese

Nutrition
value

131

calories per serving

6 g Fat10 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
179mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home