Artichoke & Provolone Stuffed Chicken Recipe

Recipe By Slurrp

Artichoke & Provolone Stuffed Chicken is a delicious and flavorful dish that combines tender chicken breasts with a creamy artichoke and provolone filling. The chicken is seasoned with herbs and spices, then stuffed with a mixture of artichoke hearts, provolone cheese, garlic, and breadcrumbs. It is then baked to perfection, resulting in a juicy and cheesy chicken dish that is sure to impress. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

4.7
22 Rating -
Rate
Non Vegdiet
Artichoke & Provolone Stuffed Chicken
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ingredients serve

Ingredients for Artichoke & Provolone Stuffed Chicken Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 1/2 cup Canned Artichoke Hearts, Drained And Chopped
  • 1/2 cup Shredded Provolone Cheese
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Breadcrumbs
  • As required Salt And Pepper, To Taste
  • as required Your Choice Of Herbs And Spices
  • 1 tablespoon Olive Oil

Directions: Artichoke & Provolone Stuffed Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine the artichoke hearts, provolone cheese, garlic, breadcrumbs, salt, and pepper.
  • STEP 3.Using a sharp knife, cut a pocket into each chicken breast. Stuff each pocket with the artichoke mixture.
  • STEP 4.Season the chicken breasts with salt, pepper, and your choice of herbs and spices.
  • STEP 5.Heat a large oven-safe skillet over medium-high heat. Add the olive oil.
  • STEP 6.Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side, until browned.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 9.Serve the Artichoke & Provolone Stuffed Chicken with your choice of sides, such as roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to properly season the chicken breasts with salt, pepper, and your choice of herbs and spices for maximum flavor.
  • Use a sharp knife to cut a pocket into each chicken breast, being careful not to cut all the way through.
  • If you don't have an oven-safe skillet, transfer the browned chicken breasts to a baking dish before baking in the oven.

Storage and Serving

  • Leftover Artichoke & Provolone Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the stuffed chicken as a main dish with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
155
calories per serving
14 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    2mg
  • Vitamin A
    1018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    2mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp