Artichoke-Parmesan Dip Recipe
Recipe By Rachael Ray
4.9
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke-Parmesan Dip Recipe
- 3/4 cup Drained, chopped oil packed artichoke hearts
- 2 tablespoon Mayonnaise
- 2 tablespoon Grated Parmesan
Nutrition
value
value
1804
calories per serving
193 g Fat12 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat193g
- Protein12g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber< 1g
Fats
- Fat193g
Vitamins & Minerals
- Calcium267mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B10mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E30mg
- Copper0mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray