Artichoke and Pancetta Quiche Recipe

Recipe By Slurrp

This Artichoke and Pancetta Quiche is a savory and flavorful dish that is perfect for brunch or a light dinner. The quiche is filled with tender artichoke hearts, crispy pancetta, and creamy cheese, all baked in a flaky pastry crust. The combination of ingredients creates a delicious and satisfying quiche that is sure to impress your guests. Serve it with a side salad or fresh fruit for a complete meal.

5
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Artichoke and Pancetta Quiche
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Ingredients for Artichoke and Pancetta Quiche Recipe

  • 0.17 Pre Made Pie Crust
  • 0.67 ounce Pancetta, Diced
  • 0.17 cup Artichoke Hearts, Drained And Chopped
  • 0.17 cup Shredded Cheese
  • 0.67 Large Eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Artichoke And Pancetta Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
  • STEP 2.In a skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
  • STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 4.Place the artichoke hearts, cooked pancetta, and shredded cheese in the greased pie dish.
  • STEP 5.Pour the egg mixture over the ingredients in the pie dish.
  • STEP 6.Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
  • STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought pie crust for convenience, or make your own from scratch.
  • Feel free to add other ingredients to the quiche, such as spinach, mushrooms, or sun-dried tomatoes.
  • For a vegetarian version, omit the pancetta and add more vegetables.

Storage and Serving

  • Leftover quiche can be stored in the refrigerator for up to 3 days.
  • To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated quiche with a side salad or fresh fruit.
Nutrition
value
255
calories per serving
14 g Fat13 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp