This Artichoke and Pancetta Quiche is a savory and flavorful dish that is perfect for brunch or a light dinner. The quiche is filled with tender artichoke hearts, crispy pancetta, and creamy cheese, all baked in a flaky pastry crust. The combination of ingredients creates a delicious and satisfying quiche that is sure to impress your guests. Serve it with a side salad or fresh fruit for a complete meal.