Artichoke N Asparagus Flatbreads Recipe

Recipe By Slurrp

These Artichoke N Asparagus Flatbreads are a delicious and easy-to-make appetizer or light meal. The flatbreads are topped with a creamy artichoke and asparagus spread, then baked until golden and bubbly. Serve these flatbreads as an appetizer at your next gathering or enjoy them as a light lunch or dinner.

4.2
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Artichoke N Asparagus Flatbreads
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Ingredients for Artichoke N Asparagus Flatbreads Recipe

  • 1/2 cup Canned Artichoke Hearts, Drained
  • 1/4 cup Cooked Asparagus, Chopped
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Flatbreads
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Cherry Tomatoes, Halved

Directions: Artichoke N Asparagus Flatbreads Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a food processor, combine the artichoke hearts, asparagus, garlic, Parmesan cheese, lemon juice, salt, and pepper. Process until smooth.
  • STEP 3.Place the flatbreads on a baking sheet. Spread the artichoke and asparagus mixture evenly over the flatbreads.
  • STEP 4.Top the flatbreads with the mozzarella cheese and cherry tomatoes.
  • STEP 5.Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the flatbreads are golden brown.
  • STEP 6.Remove from the oven and let cool slightly before slicing into wedges.
  • STEP 7.Serve the flatbreads warm and enjoy!

Cooking Tips

  • You can use store-bought flatbreads or make your own using your favorite pizza dough recipe.
  • Feel free to add additional toppings to the flatbreads, such as sliced olives, roasted red peppers, or fresh basil leaves.
  • If you don't have a food processor, you can finely chop the artichoke hearts and asparagus and mix them with the other ingredients in a bowl.

Storage and Serving

  • These flatbreads are best enjoyed fresh out of the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the flatbreads in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Nutrition
value
69
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    1037mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp