Artichoke Mushroom Lasagna is a delicious vegetarian dish that combines layers of lasagna noodles with a creamy artichoke and mushroom filling. The artichokes and mushrooms are saut��ed with garlic and onions, then mixed with ricotta cheese, Parmesan cheese, and fresh herbs. The lasagna is then baked until golden and bubbly, creating a comforting and satisfying meal. This recipe is perfect for a family dinner or a potluck gathering.