Artichoke Meatloaf Recipe

Recipe By Slurrp

Artichoke meatloaf is a flavorful twist on the classic comfort food. Made with ground beef, artichoke hearts, and a blend of herbs and spices, this meatloaf is moist, tender, and packed with delicious flavors. The artichoke hearts add a unique tanginess to the dish, while the herbs and spices enhance the overall taste. Serve this artichoke meatloaf with mashed potatoes and a side of vegetables for a satisfying and hearty meal.

3.6
20 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
35minsCook
50m.total
5m.Prep
35m.Cook
Artichoke Meatloaf
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ingredients serve

Ingredients for Artichoke Meatloaf Recipe

  • 0.19 pound Ground Beef
  • 0.13 cup Artichoke Hearts, Drained And Chopped
  • 0.06 cup Breadcrumbs
  • 1/4 Eggs
  • 0.03 cup Diced Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Artichoke Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, artichoke hearts, breadcrumbs, eggs, onion, garlic, parsley, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
  • STEP 6.Remove from the oven and let it rest for a few minutes before slicing and serving.
  • STEP 7.Enjoy the flavorful artichoke meatloaf with your favorite sides.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, slice the meatloaf and place it in a baking dish. Cover with foil and bake in a preheated oven at 350°F for about 15-20 minutes or until heated through.
  • Serve the artichoke meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition
value
147
calories per serving
11 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    2mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp