Artichoke Pasta Toss Recipe

Recipe By Real Simple

The salty richness from the shaved parmesan cheese and the tanginess from the marinated artichokes will have you craving seconds of this easy pasta dish. Vegetarians can serve it with a side of roasted asparagus or green beans, while meat-eaters can top the noodles with shredded chicken or tuna. And while we love it with the artichokes, think of this as a starter recipea great way to use any jarred condiment, herb, or cooked vegetable you have on hand. A sprinkling of crushed red pepper flakes (tossed right into the pasta) adds just the right kick of heat.

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20minstotal
20m.total
Artichoke Pasta Toss
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Ingredients for Artichoke Pasta Toss Recipe

  • 3 ounce Linguine, cooked according to pkg. directions
  • 0.06 cup Olive oil
  • 1/2 tablespoon Red wine vinegar
  • 3/4 cup Firmly packed fresh baby spinach
  • 1/4 Jar quartered, marinated artichoke hearts, drained
  • 1/4 ounce Parmesan cheese, shaved
  • 0.13 teaspoon Kosher salt
Nutrition
value
200
calories per serving
17 g Fat5 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    4mg
  • Vitamin A
    2934mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    88mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple