Artichoke & Lemon Pasta Recipe
Recipe By Taste Of Home
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. Peter Halferty, Corpus Christi, Texas.
3.6
15 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke & Lemon Pasta Recipe
- 0.42 teaspoon Salt, divided
- 0.08 pound Fresh asparagus, trimmed and cut into 1 1/2 inch pieces
- 0.67 cup Uncooked bow tie pasta
- 1/2 tablespoon Olive oil, divided
- 0.17 can Water packed quartered artichoke hearts, well drained
- 0.33 Garlic cloves, minced
- 0.17 cup Crumbled Goat Cheese
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 tablespoon Grated lemon zest
- 0.33-1/2 tablespoon Lemon juice
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
473
calories per serving
14 g Fat28 g Protein110 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs110g
- Fiber6g
MacroNutrients
- Carbs110g
- Protein28g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium283mg
- Iron4mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home