Artichoke & Lemon Pasta Recipe

Recipe By Taste Of Home

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. Peter Halferty, Corpus Christi, Texas.

3.6
15 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Artichoke & Lemon Pasta
plan
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ingredients serve

Ingredients for Artichoke & Lemon Pasta Recipe

  • 0.42 teaspoon Salt, divided
  • 0.08 pound Fresh asparagus, trimmed and cut into 1 1/2 inch pieces
  • 0.67 cup Uncooked bow tie pasta
  • 1/2 tablespoon Olive oil, divided
  • 0.17 can Water packed quartered artichoke hearts, well drained
  • 0.33 Garlic cloves, minced
  • 0.17 cup Crumbled Goat Cheese
  • 0.33 tablespoon Minced Fresh Parsley
  • 0.17 tablespoon Grated lemon zest
  • 0.33-1/2 tablespoon Lemon juice
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
473
calories per serving
14 g Fat28 g Protein110 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    110g
  • Fiber
    6g

MacroNutrients

  • Carbs
    110g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    4mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    445mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home