Artichoke Jalapeño Dip Recipe

Recipe By Life's Ambrosia

Creamy artichoke jalapeo dip is a summer potluck must Loaded with two cheeses, artichokes and jalapeos, its impossible to resist. One of my favorite things to do in the kitchen has always been to recreate recipes.

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Artichoke Jalapeño Dip
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Ingredients for Artichoke Jalapeño Dip Recipe

  • 0.80 ounce Cream cheese softened
  • 1/20 cup Greek yogurt
  • 1/10 cup Shredded Monterey Jack Cheese
  • 1/10 Jalapeno, Minced
  • 1/10 can Quartered artichoke hearts, chopped
  • 1/20 teaspoon Granulated Garlic
Nutrition
value
97
calories per serving
8 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia