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Artichoke Ham Fettuccine Recipe

Recipe By Taste Of Home

“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special. ”.

4
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Artichoke Ham Fettuccine
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ingredients serve

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Ingredients for Artichoke Ham Fettuccine Recipe

  • 1/4 cup Julienned fully cooked ham
  • 1/2 tablespoon Chopped shallot
  • 1/2 Garlic clove, minced
  • 1 tablespoon Butter
  • 1/4 cup Chicken Broth
  • 1 cup Cooked fettuccine
  • 0.38 cup Water packed artichoke hearts, rinsed, drained and chopped
  • 1.50 tablespoon Grated Parmesan Cheese
  • 1/2 tablespoon Chopped ripe olives
Nutrition
value
315
calories per serving
16 g Fat25 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home