Artichoke Grilled Steak Salad Recipe
Recipe By Taste Of Home
Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.
3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Grilled Steak Salad Recipe
- 0.33 pound Beef top sirloin steaks
- 2 Cherry tomatoes
- 0.17 Medium red onion, sliced
- 0.17 Jar marinated artichoke hearts, drained and sliced
- 0.17 cup Sliced fresh mushrooms
- 1/25 cup Red wine vinegar
- 1/25 cup Olive oil
- 0.17 teaspoon Sugar
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Dried rosemary, crushed
- 0.08 teaspoon Pepper
- 0.08 teaspoon Minced Garlic
- 1 cup Torn fresh spinach
Nutrition
value
value
611
calories per serving
16 g Fat40 g Protein69 g Carbs15 g FiberOther
Current Totals
- Fat16g
- Protein40g
- Carbs69g
- Fiber15g
MacroNutrients
- Carbs69g
- Protein40g
- Fiber15g
Fats
- Fat16g
Vitamins & Minerals
- Calcium165mg
- Iron12mg
- Vitamin A4090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9238mcg
- Vitamin B123mcg
- Vitamin C79mg
- Vitamin E4mg
- Copper1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus560mg
- Selenium42mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home