Artichoke Florentine Pasta Recipe

Name: Artichoke Florentine Pasta Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. Nancy Beckman, Helena, Montana.

3.5

21 Rating -

Rate

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Artichoke Florentine Pasta Recipe

0.13 Package penne pasta
3/4 tablespoon Butter, Divided
1/2 Garlic Cloves, Minced
1.50 ounce Fresh baby spinach
0.03 cup All purpose flour
0.38 cup 2 milk
0.09 cup Grated Parmesan Cheese
0.13 Package reduced fat cream cheese
0.06 cup White wine or reduced sodium chicken broth
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.03 teaspoon Cayenne pepper
1/4 can Water packed artichoke hearts, drained and coarsely chopped
1/25 cup Italian style panko bread crumbs

Nutrition
value

208

calories per serving

8 g Fat13 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
13g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
13g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
291mg
Iron
3mg
Vitamin A
1125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
2mg
Phosphorus
226mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home