Artichoke Dip With Roasted Red Peppers Recipe

Name: Artichoke Dip With Roasted Red Peppers Recipe
Total time: 40 min
Yield: 8
Cuisine: Mediterranean

Recipe By The Spruce Eats

This artichoke dip will be the hit of your party It's a surprisingly simple combination of mayonnaise, parmesan cheese, and canned artichokes. Roasted red peppers are added for some bright color, but they may be left out. Chopped mushrooms or pimientos may be added instead of peppers.

4.4

15 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Artichoke Dip With Roasted Red Peppers Recipe

0.13 cup Mayonnaise
0.13 cup Grated Parmesan Cheese
0.13 can Jar artichoke hearts
1/100 teaspoon Garlic powder

Nutrition
value

calories per serving

< 1 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
151mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats