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Artichoke Dip Garlic Bread Recipe

Recipe By Rachael Ray

4.6
14 Rating -
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Artichoke Dip Garlic Bread
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Ingredients for Artichoke Dip Garlic Bread Recipe

  • 1.50 stick Butter, At Room Temperature
  • 3 Cloves Garlic, Chopped
  • 1/2 cup Grated parmesan or grana padano
  • 1/2 Jar marinated artichoke hearts, drained and chopped
  • 5 ounce Frozen leaf spinach, thawed and squeezed dry
  • 1/2 tablespoon Chopped Fresh Oregano
Nutrition
value
397
calories per serving
6 g Fat41 g Protein43 g Carbs24 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    41g
  • Carbs
    43g
  • Fiber
    24g

MacroNutrients

  • Carbs
    43g
  • Protein
    41g
  • Fiber
    24g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    986mg
  • Iron
    13mg
  • Vitamin A
    3746mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    270mg
  • Manganese
    8mg
  • Phosphorus
    704mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray