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Artichoke Dip Bites Recipe

Recipe By Taste Of Home

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. Nikkole Vanyo, West Fargo, North Dakota.

3.6
16 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Artichoke Dip Bites
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ingredients serve

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Ingredients for Artichoke Dip Bites Recipe

  • 1/2 can Water packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 tablespoon Canned chopped green chilies
  • 1/2 Garlic clove, minced
  • 1/2 Loaf frozen bread dough, thawed
  • 1/2 cup Shredded Part Skim Mozzarella Cheese
  • As required Thinly Sliced Green Onions
Nutrition
value
340
calories per serving
13 g Fat30 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    30g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    661mg
  • Iron
    3mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    520mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home