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Recipes
Artichoke Cream Dip Recipe
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Nutrition
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Artichoke Cream Dip Recipe
Recipe By
Global Kitchen Travels
A creamy cheesy and herbaceous artichoke dip.
4.4
11 Rating -
Rate
Veg
diet
40mins
total
30mins
Prep
10mins
Cook
40m.
total
30m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Artichoke Cream Dip Recipe
1 tablespoon
Olive oil
0.67
Large Onions
4.58 ounce
Canned artichokes drained
sprig
Fresh thyme
1
Garlic Cloves
0.33 cup
Mayonnaise
2.67 ounce
Cream cheese
0.33 cup
Grated Parmesan Cheese
2.67 ounce
Goat Cheese
0.11 cup
Finely Chopped Parsley
Nutrition
value
934
calories
per serving
55 g Fat
46 g Protein
66 g Carbs
10 g Fiber
Other
Current Totals
Fat
55g
Protein
46g
Carbs
66g
Fiber
10g
MacroNutrients
Carbs
66g
Protein
46g
Fiber
10g
Fats
Fat
55g
Vitamins & Minerals
Calcium
1048mg
Iron
8mg
Vitamin A
727mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
293mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
166mg
Manganese
3mg
Phosphorus
858mg
Selenium
49mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Global Kitchen Travels