Artichoke Cream Dip Recipe
Recipe By Global Kitchen Travels
A creamy cheesy and herbaceous artichoke dip.
4.4
11 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Cream Dip Recipe
- 1 tablespoon Olive oil
- 0.67 Large Onions
- 4.58 ounce Canned artichokes drained
- sprig Fresh thyme
- 1 Garlic Cloves
- 0.33 cup Mayonnaise
- 2.67 ounce Cream cheese
- 0.33 cup Grated Parmesan Cheese
- 2.67 ounce Goat Cheese
- 0.11 cup Finely Chopped Parsley
Nutrition
value
value
934
calories per serving
55 g Fat46 g Protein66 g Carbs10 g FiberOther
Current Totals
- Fat55g
- Protein46g
- Carbs66g
- Fiber10g
MacroNutrients
- Carbs66g
- Protein46g
- Fiber10g
Fats
- Fat55g
Vitamins & Minerals
- Calcium1048mg
- Iron8mg
- Vitamin A727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9293mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus858mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels