Artichoke Cream Dip Recipe

Recipe By Global Kitchen Travels

A creamy cheesy and herbaceous artichoke dip.

4.4
11 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Artichoke Cream Dip
plan
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ingredients serve

Ingredients for Artichoke Cream Dip Recipe

  • 1 tablespoon Olive oil
  • 0.67 Large Onions
  • 4.58 ounce Canned artichokes drained
  • sprig Fresh thyme
  • 1 Garlic Cloves
  • 0.33 cup Mayonnaise
  • 2.67 ounce Cream cheese
  • 0.33 cup Grated Parmesan Cheese
  • 2.67 ounce Goat Cheese
  • 0.11 cup Finely Chopped Parsley
Nutrition
value
934
calories per serving
55 g Fat46 g Protein66 g Carbs10 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    46g
  • Carbs
    66g
  • Fiber
    10g

MacroNutrients

  • Carbs
    66g
  • Protein
    46g
  • Fiber
    10g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    1048mg
  • Iron
    8mg
  • Vitamin A
    727mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    293mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    3mg
  • Phosphorus
    858mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels