Artichoke Cream Dip Recipe

Name: Artichoke Cream Dip Recipe
Total time: 40 min
Yield: 3
Cuisine: Mediterranean

Recipe By Global Kitchen Travels

A creamy cheesy and herbaceous artichoke dip.

4.4

11 Rating -

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Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Artichoke Cream Dip Recipe

1 tablespoon Olive oil
0.67 Large Onions
4.58 ounce Canned artichokes drained
sprig Fresh thyme
1 Garlic Cloves
0.33 cup Mayonnaise
2.67 ounce Cream cheese
0.33 cup Grated Parmesan Cheese
2.67 ounce Goat Cheese
0.11 cup Finely Chopped Parsley

Nutrition
value

934

calories per serving

55 g Fat46 g Protein66 g Carbs10 g FiberOther

Current Totals

Fat
55g
Protein
46g
Carbs
66g
Fiber
10g

MacroNutrients

Carbs
66g
Protein
46g
Fiber
10g

Fats

Fat
55g

Vitamins & Minerals

Calcium
1048mg
Iron
8mg
Vitamin A
727mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
293mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
166mg
Manganese
3mg
Phosphorus
858mg
Selenium
49mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Global Kitchen Travels