Artichoke Chickpea Stew is a hearty and flavorful vegetarian dish that is packed with protein and fiber. The stew is made with tender artichoke hearts, chickpeas, tomatoes, and a blend of aromatic spices. It is simmered until the flavors meld together and the stew thickens. This dish is perfect for a cozy dinner on a cold night or as a filling lunch option. Serve it with crusty bread or over a bed of rice for a complete meal.