Artichoke Chicken with Roasted Peppers Recipe

Name: Artichoke Chicken With Roasted Peppers Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

Recipe By Chatelaine

Bottled artichokes and peppers give chicken an upscale edge in this easy entree. The sauce is quite rich, so spoon it out sparingly and then incorporate the leftovers into an elegant pasta toss or a comforting chicken soup. Tomorrows meal if using chicken thighs, remove meat from bones. Chop or tear chicken into bite-size pieces.

4.8

18 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Artichoke Chicken with Roasted Peppers Recipe

3 Skinless, bone in chicken thighs , or 6 skinless, boneless chicken breasts
1/4 tablespoon Olive oil
1.50 Halves roasted red pepper , bottled or home roasted
1.25 Garlic cloves , coarsely chopped
0.38 cup Dry white wine
1/4 teaspoon Salt
42.50 milliliter Bottle quartered marinated artichoke hearts , drained

Nutrition
value

128

calories per serving

4 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
2mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine