Artichoke Chicken Pizza Recipe
Recipe By Taste Of Home
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken. Taste of Home Test Kitchen, Greendale, Wisconsin.
3.7
25 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Chicken Pizza Recipe
- 0.17 Sheet frozen puff pastry, thawed
- 0.17 pound Boneless skinless chicken breast, cubed
- 0.17 Medium onion, halved and thinly sliced
- 0.33 tablespoon Olive oil
- 0.33 can Diced tomatoes, well drained
- 0.33 Jars marinated artichoke hearts, drained and coarsely chopped
- 0.17 can Sliced ripe olives, drained
- 0.13 teaspoon Dried oregano
- 0.13 cup Prepared alfredo sauce
- 0.13 cup Shredded Monterey Jack Cheese
Nutrition
value
value
180
calories per serving
12 g Fat17 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home