Artichoke-Chicken Garlic Bread Bake Recipe

Recipe By My Food and Family

4.9
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Artichoke-Chicken Garlic Bread Bake
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ingredients serve

Ingredients for Artichoke-Chicken Garlic Bread Bake Recipe

  • 1/4 pound Boneless skinless chicken breasts, cooked, shredded
  • 0.13 can Quartered artichoke hearts, well drained, coarsely chopped
  • 0.13 Jar classico fire roasted tomato and garlic pasta sauce
  • 0.13 Pkg. kraft shredded mozzarella cheese with a touch of philadelphia, divided
Nutrition
value
230
calories per serving
16 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family