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Artichoke Chicken Fettuccine Recipe

Recipe By Taste Of Home

“My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver,” writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.

3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Artichoke Chicken Fettuccine
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ingredients serve

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Ingredients for Artichoke Chicken Fettuccine Recipe

  • 2 ounce Uncooked Fettuccine
  • 1/4 pound Boneless skinless chicken breasts, cut into 1 inch strips
  • 1 Bacon strips, diced
  • 0.06 cup Chopped Onion
  • 1/2 tablespoon Chopped sweet red pepper
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Whole milk
  • 1/4 teaspoon Dijon mustard
  • 1/2 tablespoon Grated Parmesan Cheese
  • 1/4 can Water packed artichoke hearts, rinsed, drained and quartered
  • 1/2 tablespoon Mayonnaise
Nutrition
value
342
calories per serving
20 g Fat33 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    345mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home