This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.Roberta Green, Hemet, California.
Ingredients for Artichoke Chicken Casserole Recipe
1/4 can Water packed artichoke hearts, rinsed, drained and quartered
1/4 tablespoon Olive oil
0.38 Garlic Cloves, Minced
0.33 cup Cubed cooked chicken
1/4 can Condensed cream of chicken soup, undiluted
0.13 cup Mayonnaise
0.13 teaspoon Lemon juice
0.06 teaspoon Curry powder
0.19 cup Shredded Cheddar Cheese
0.13 cup Seasoned bread crumbs
0.03 cup Grated Parmesan Cheese
1/4 tablespoon Butter melted
Nutrition value
304
calories per serving
17 g Fat21 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
21g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
21g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
344mg
Iron
2mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment