Artichoke Chicken Casserole Recipe

Recipe By Taste Of Home

This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.Roberta Green, Hemet, California.

3.7
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Artichoke Chicken Casserole
plan
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ingredients serve

Ingredients for Artichoke Chicken Casserole Recipe

  • 1/4 can Water packed artichoke hearts, rinsed, drained and quartered
  • 1/4 tablespoon Olive oil
  • 0.38 Garlic Cloves, Minced
  • 0.33 cup Cubed cooked chicken
  • 1/4 can Condensed cream of chicken soup, undiluted
  • 0.13 cup Mayonnaise
  • 0.13 teaspoon Lemon juice
  • 0.06 teaspoon Curry powder
  • 0.19 cup Shredded Cheddar Cheese
  • 0.13 cup Seasoned bread crumbs
  • 0.03 cup Grated Parmesan Cheese
  • 1/4 tablespoon Butter melted
Nutrition
value
304
calories per serving
17 g Fat21 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    344mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home