Artichoke Chicken And Rice Recipe
Recipe By The Spruce Eats
A tasty chicken recipe with rice, mushrooms, and chicken breasts, along with quartered artichokes and cheese. Rice tends to get mushy so cook it before adding it to the cooked chicken and artichoke mixture. Or, serve the chicken mixture over the hot cooked rice. Cook the rice in low sodium or unsalted chicken broth for extra chicken flavor.
4.4
12 Rating -
Rate
Non Vegdiet
5hr 30minstotal
15minsPrep
5hr 15minsCook
5hr 30m.total
15m.Prep
5hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Chicken And Rice Recipe
- 1/4-0.38 pound Chicken breast halves
- 0.06 cup All purpose flour
- 3/4 tablespoon Parmesan cheese
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 teaspoon Paprika
- 1/2 tablespoon Olive oil
- 0.06 cup Red Bell Pepper
- 1 Green Onions
- 1 ounce Mushrooms
- 1/4 can Cream of celery soup
- 0.13 cup Chicken Broth
- 1/4 can Artichokes
- 0.38 cup Rice
Nutrition
value
value
722
calories per serving
22 g Fat48 g Protein80 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein48g
- Carbs80g
- Fiber4g
MacroNutrients
- Carbs80g
- Protein48g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium147mg
- Iron6mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus527mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats