Artichoke-Chevre Chicken Breasts Recipe
Recipe By EatingWell
Chopped artichoke hearts, sun-dried tomatoes and goat cheese are a winning combination when served with this marinated, grilled chicken.
4.4
24 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke-Chevre Chicken Breasts Recipe
- 0.13 cup Loosely Packed Fresh Basil Leaves
- 1/2 Cloves garlic, coarsely chopped
- 1/2 tablespoon White wine vinegar or white balsamic vinegar
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Salt
- 1 Skinless, boneless chicken breast halves
- 0.06 cup Finely chopped shallot
- 1/2 Cloves Garlic, Minced
- 1/4 teaspoon Olive oil
- 1/4 can Artichoke hearts, drained and coarsely chopped
- 0.13 cup Reduced Sodium Chicken Broth
- 1/2 tablespoon Snipped dried tomatoes
- 1/2 ounce Goat Cheese
Nutrition
value
value
119
calories per serving
8 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium123mg
- Iron1mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese2mg
- Phosphorus90mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell